Paprika Roasted Potatoes
Crispy, golden roasted potatoes tossed in smoky paprika and simple spices. The perfect side dish for any meal, ready in under an hour.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, diced
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the baking sheet without overcrowding.
- Roast for 25 minutes, flip the potatoes, and roast for another 20–25 minutes until golden and crispy.
- Remove from oven and sprinkle with chopped parsley if desired.
- Serve immediately while hot and crisp.
Notes
- Soaking potatoes in cold water before baking makes them extra crispy.
- Use a hot baking sheet for crunchier bottoms.
- Customize with fresh herbs, lemon zest, or a sprinkle of parmesan.
Find it online: https://tastyze.com/paprika-roasted-potatoes/