Print

Panera Mac and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, velvety version of the beloved Panera Mac and Cheese. Made with real white cheddar, shell pasta, and a luscious béchamel sauce, this comfort food classic is rich, smooth, and incredibly satisfying.

Ingredients

  • Pasta Shells: 1 pound, small size
  • Unsalted Butter: 1/4 cup
  • All-Purpose Flour: 1/4 cup
  • Whole Milk: 2 cups
  • Heavy Cream: 1 cup
  • White Cheddar Cheese: 2 cups, shredded
  • American Cheese (White): 1/2 cup, chopped
  • Dijon Mustard: 1 teaspoon
  • Salt: 1 teaspoon, or to taste
  • Ground White Pepper: 1/4 teaspoon

Instructions

  1. Preheat Your Equipment: Fill a large pot with water and bring it to a boil.
  2. Combine Ingredients: Add salt and pasta to boiling water. Cook until al dente, then drain and set aside.
  3. Prepare Your Cooking Vessel: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly.
  4. Assemble the Dish: Gradually whisk in warm milk and cream. Continue whisking until the mixture is smooth and thickened, about 5 minutes.
  5. Cook to Perfection: Reduce heat to low. Add shredded cheddar, American cheese, Dijon mustard, salt, and pepper. Stir until melted and smooth.
  6. Finishing Touches: Add cooked pasta to the sauce and fold gently to coat evenly.
  7. Serve and Enjoy: Let rest for 5 minutes before serving. Spoon into bowls and enjoy.

Notes

  • Use freshly shredded cheese for better melting.
  • Don’t overcook the pasta—aim for al dente.
  • Reheat leftovers with a splash of milk to revive the creaminess.
  • For added flavor, stir in a pinch of garlic powder or paprika.

Nutrition

Find it online: https://tastyze.com/panera-mac-and-cheese/