Pancake Mug Cake
A quick and fluffy pancake mug cake made in minutes with simple pantry staples. Soft, tender, and perfect for busy mornings or late-night cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour (about 30 grams)
- 1 tablespoon granulated sugar (about 12 grams)
- 1/4 teaspoon baking powder
- A small pinch of salt
- 3 tablespoons milk (about 45 milliliters)
- 1 tablespoon unsalted butter, melted (about 14 grams)
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe 12 ounce mug, combine the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract.
- Stir gently with a fork or small whisk until just combined. Do not overmix.
- Tap the mug lightly on the counter to release any air bubbles and smooth the top.
- Microwave on high for 60 to 90 seconds, until the top looks set and slightly springy.
- Let the mug cake rest for 1 minute before serving.
- Add your favorite toppings and enjoy warm.
Notes
- Start with 60 seconds and add more time in short bursts if needed to avoid overcooking.
- Use room temperature milk for smoother mixing.
- Stir in chocolate chips or blueberries before cooking for variation.
Find it online: https://tastyze.com/pancake-mug-cake/