Oven Roasted Herb Chicken
A comforting and flavorful oven roasted herb chicken with crispy skin, juicy meat, and fresh herbs. Perfect for weeknights or Sunday dinners.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat oven to 425°F and heat a cast iron skillet over medium-high heat.
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, and pepper. Rub over chicken thighs.
- Place chicken thighs skin-side down in the hot skillet and sear for 4 minutes until skin is golden.
- Flip chicken, arrange evenly in skillet, and transfer to oven.
- Roast for 25 to 30 minutes until internal temperature reaches 165°F and skin is crispy.
- Let rest for 5 minutes. Garnish with parsley and lemon wedges.
- Serve hot and enjoy.
Notes
- Use fresh herbs for best flavor, but dried herbs can work if needed.
- Let the chicken come to room temperature before cooking for even roasting.
- Baste with pan juices during roasting for extra moisture and taste.
- Store leftovers in fridge up to 3 days or freeze for up to a month.
Find it online: https://tastyze.com/oven-roasted-herb-chicken/