Oven Potato Wedges
Golden oven-baked potato wedges with crispy edges and fluffy centers, seasoned simply and roasted until perfectly tender and satisfying.
Ingredients
Scale
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 220°C and line a baking sheet with parchment paper.
- Place the potato wedges in a large mixing bowl.
- Add olive oil, garlic powder, paprika, salt, black pepper, and dried oregano.
- Toss well until all wedges are evenly coated.
- Arrange the wedges cut-side down on the prepared baking sheet, leaving space between each.
- Bake for 20 minutes, then flip the wedges.
- Return to the oven and bake for another 15 minutes until golden and crispy.
- Bake an additional 5 minutes if extra crispness is desired.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, dry the potatoes thoroughly before seasoning.
- Do not overcrowd the baking sheet.
- Serve immediately for best texture.
Find it online: https://tastyze.com/oven-potato-wedges/