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Orange Date Squares

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Soft, chewy Orange Date Squares layered with a buttery oat crust, a rich citrus-kissed date filling, and a golden crumb topping. Perfect for coffee breaks, brunch tables, or an anytime sweet treat.

Ingredients

Scale
  • 2 cups (300 grams) pitted dates, finely chopped
  • 1 cup fresh orange juice
  • 1 tablespoon fresh orange zest
  • 2 tablespoons granulated sugar
  • 1 cup (120 grams) all purpose flour
  • 1 cup (90 grams) old fashioned rolled oats
  • 1 cup packed brown sugar
  • 1 cup (226 grams) unsalted butter, melted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line an 8×8 inch baking pan with parchment paper.
  2. In a saucepan over medium heat, combine chopped dates, orange juice, orange zest, and granulated sugar. Cook for 8 to 10 minutes, stirring often, until thick and jam like. Remove from heat and let cool slightly.
  3. In a mixing bowl, stir together flour, rolled oats, brown sugar, baking soda, and salt.
  4. Pour in melted butter and mix until crumbly. Press half of the mixture firmly into the prepared pan.
  5. Spread the date filling evenly over the base.
  6. Sprinkle the remaining crumble mixture on top and gently press down.
  7. Bake for 30 minutes, or until the top is lightly golden and set.
  8. Allow to cool completely before lifting from the pan and slicing into 9 squares.

Notes

  • Let the filling cool slightly before spreading to prevent a soggy crust.
  • Press the base layer firmly so the squares hold together when sliced.
  • For cleaner cuts, chill briefly before slicing and wipe the knife between cuts.
  • Add a pinch of cinnamon to the crumble for extra warmth if desired.