Name: One-Pot Cheeseburger Orzo Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: Ground beef: 1 pound (450 grams) – The star of the cheeseburger flavor.; Orzo pasta: 2 cups (about 12 ounces) – Small, rice-shaped pasta that absorbs flavor beautifully.; Onion (chopped): 1 medium – Adds sweetness and depth.; Garlic (minced): 3 cloves – Brings in aromatic warmth.; Beef broth: 4 cups – Infuses orzo with rich, savory flavor.; Tomato paste: 2 tablespoons – Adds tang and richness.; Worcestershire sauce: 1 tablespoon – A savory umami boost.; Paprika: 1 teaspoon – Adds gentle warmth and color.; Salt and pepper: to taste – Balances flavors perfectly.; Cheddar cheese (shredded): 1 cup – For sharp, tangy cheesiness.; Mozzarella cheese (shredded): 1 cup – For gooey stretch.; Olive oil: 1 tablespoon – Helps sauté and flavor the base.; Fresh parsley or green onions: for garnish – Adds brightness.

One-Pot Cheeseburger Orzo Skillet

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One-Pot Cheeseburger Orzo Skillet combines the savory goodness of a cheeseburger with the comfort of creamy orzo pasta, all cooked together in one pot for a quick, hearty, and family-friendly dinner.

Author: Zerina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Main Course
Method: Stovetop
Cuisine: Fusion
Diet: Halal

Ingredients

Ground beef: 1 pound (450 grams) – The star of the cheeseburger flavor.
Orzo pasta: 2 cups (about 12 ounces) – Small, rice-shaped pasta that absorbs flavor beautifully.
Onion (chopped): 1 medium – Adds sweetness and depth.
Garlic (minced): 3 cloves – Brings in aromatic warmth.
Beef broth: 4 cups – Infuses orzo with rich, savory flavor.
Tomato paste: 2 tablespoons – Adds tang and richness.
Worcestershire sauce: 1 tablespoon – A savory umami boost.
Paprika: 1 teaspoon – Adds gentle warmth and color.
Salt and pepper: to taste – Balances flavors perfectly.
Cheddar cheese (shredded): 1 cup – For sharp, tangy cheesiness.
Mozzarella cheese (shredded): 1 cup – For gooey stretch.
Olive oil: 1 tablespoon – Helps sauté and flavor the base.
Fresh parsley or green onions: for garnish – Adds brightness.

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Instructions

Preheat Your Equipment: Place your skillet or Dutch oven on medium heat. Add olive oil and warm.
Combine Ingredients: Add ground beef and cook until browned, breaking it up with a spoon. Stir in onions and garlic, cooking until fragrant.
Prepare Your Cooking Vessel: Stir in tomato paste, Worcestershire sauce, paprika, salt, and pepper. Let everything cook for 2–3 minutes.
Assemble the Dish: Pour in the orzo and beef broth. Stir well, ensuring orzo is submerged.
Cook to Perfection: Cover and simmer on medium-low for 12–15 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
Finishing Touches: Remove from heat, stir in cheddar and mozzarella until melted and creamy.
Serve and Enjoy: Garnish with parsley or green onions and serve hot.

Notes

Toast orzo before adding broth for extra flavor.
Grate cheese fresh for smooth melting.
Add a splash of broth if the dish gets too thick.
Let rest 5 minutes before serving to settle flavors.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4g
Sodium: 720mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Find it online: https://tastyze.com/one-pot-cheeseburger-orzo-skillet/