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One-Pan Creamy Veg Pasta

One-Pan Creamy Veg Pasta
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A rich and comforting one-pan creamy veg pasta made with tender fettuccine, mushrooms, carrots, and a silky Parmesan cream sauce. Perfect for busy weeknights and cozy family dinners.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 garlic cloves, minced
  • 1 cup mushrooms, sliced
  • 1 cup carrots, diced small
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place a large deep skillet over medium heat to preheat evenly.
  2. Slice the mushrooms, dice the carrots, and mince the garlic.
  3. Add olive oil and butter to the skillet. Sauté the garlic for about 30 seconds until fragrant.
  4. Add mushrooms and carrots. Cook for 4 to 5 minutes until slightly softened.
  5. Stir in the fettuccine, vegetable broth, heavy cream, salt, black pepper, and Italian seasoning.
  6. Bring to a gentle simmer, cover, and cook for 12 to 15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
  7. Stir in the freshly grated Parmesan cheese until melted and smooth.
  8. Sprinkle chopped fresh parsley on top and serve warm.

Notes

  • Stir occasionally to prevent sticking and ensure even cooking.
  • Keep heat moderate to prevent the cream from separating.
  • Add a splash of warm broth if the sauce becomes too thick.
  • Use freshly grated Parmesan for the smoothest texture.

Find it online: https://tastyze.com/one-pan-creamy-veg-pasta/