Nutella Fruit Tarts
Mini tarts filled with creamy Nutella and topped with fresh fruit — a no-bake dessert that’s perfect for entertaining or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 12 mini tart shells (store-bought or homemade)
- 3/4 cup Nutella
- 1/2 cup heavy cream
- 1/2 cup sliced strawberries
- 1/4 cup blueberries
- 1 kiwi, peeled and sliced
Instructions
- In a small saucepan, warm heavy cream until steaming (do not boil).
- Pour over Nutella in a bowl; stir until smooth and glossy.
- Spoon Nutella filling into tart shells.
- Chill in fridge for 30 minutes to set.
- Top each tart with fresh fruit just before serving.
Notes
- Use any combination of berries or fruit you like.
- Tart shells can be made with graham cracker crust or shortbread.
- Add a mint leaf for garnish.
Nutrition
- Serving Size: 1 tart
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: nutella tart, fruit tart, mini dessert
Find it online: https://tastyze.com/nutella-fruit-tarts/