Nut-Free Vegan Tahini Chocolate Chip Cookies
These Nut-Free Vegan Tahini Chocolate Chip Cookies are chewy, gooey, and full of rich flavor without butter, eggs, or nuts. Tahini adds a nutty depth while vegan chocolate chips make every bite indulgent.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- Tahini: 1/2 cup
- Coconut Oil: 1/4 cup, melted
- Brown Sugar: 1/2 cup
- Granulated Sugar: 1/4 cup
- Non-Dairy Milk: 3 tablespoons
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1 1/4 cups
- Baking Soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Vegan Chocolate Chips: 1 cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Whisk together tahini, melted coconut oil, brown sugar, granulated sugar, non-dairy milk, and vanilla until smooth.
- Prepare Your Cooking Vessel: In another bowl, whisk flour, baking soda, and salt.
- Assemble the Dish: Fold dry ingredients into wet until a dough forms. Stir in chocolate chips.
- Cook to Perfection: Scoop dough into balls, place on baking sheet, and bake 10–12 minutes until golden around edges.
- Finishing Touches: Cool on baking sheet for 5 minutes before transferring to a wire rack.
- Serve and Enjoy: Enjoy warm with melty chocolate centers or store for later.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Slightly underbake for gooey centers.
- Sprinkle with sea salt before baking for sweet-salty contrast.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg