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No-Bake Pecan Coconut Praline Cookies

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Sweet, chewy, and crunchy, these no-bake cookies combine toasted pecans, shredded coconut, and a caramel-like praline mixture for an irresistible treat that sets without the oven.

Ingredients

  • Pecans: 1 and 1/2 cups, roughly chopped
  • Shredded Sweetened Coconut: 1 and 1/2 cups
  • Granulated Sugar: 1 and 1/2 cups
  • Brown Sugar: 1/2 cup, packed
  • Evaporated Milk: 2/3 cup
  • Unsalted Butter: 1/2 cup (1 stick)
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/4 teaspoon

Instructions

  1. Preheat Your Equipment: Line a baking sheet with parchment paper.
  2. Combine Ingredients: In a saucepan, mix granulated sugar, brown sugar, evaporated milk, and butter. Boil for 3 minutes, stirring constantly.
  3. Prepare Your Cooking Vessel: Remove from heat, stir in vanilla and salt.
  4. Assemble the Dish: Quickly fold in pecans and shredded coconut.
  5. Cook to Perfection: Drop spoonfuls of mixture onto the parchment-lined sheet.
  6. Finishing Touches: Let cookies set at room temperature or refrigerate until firm.
  7. Serve and Enjoy: Enjoy chewy, nutty praline cookies chilled or at room temperature.

Notes

  • Toast pecans lightly before adding for deeper flavor.
  • Work quickly — the praline mixture sets fast.
  • Store in fridge for a firmer texture or at room temperature for softer cookies.

Nutrition

Find it online: https://tastyze.com/no-bake-pecan-coconut-praline-cookies/