Print

No Bake Chocolate Biscuit Bars Easy

No Bake Chocolate Biscuit Bars Easy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich and fudgy no bake chocolate biscuit bars packed with crunchy biscuit pieces and topped with a smooth glossy chocolate layer, made with simple pantry ingredients and no oven required.

Ingredients

Scale
  • 2 cups digestive biscuits, crushed, about 200 grams
  • 2 cups semi sweet chocolate, chopped, about 340 grams
  • 1 cup unsalted butter, 226 grams
  • 1/2 cup granulated sugar, 100 grams
  • 1/4 cup unsweetened cocoa powder, 25 grams
  • 1 teaspoon vanilla extract
  • 1/4 cup milk, 60 milliliters

Instructions

  1. Line an 8 inch square pan with parchment paper and set aside.
  2. In a saucepan over low heat, melt the unsalted butter and chopped semi sweet chocolate together, stirring gently until smooth.
  3. Stir in the granulated sugar, unsweetened cocoa powder, milk, and vanilla extract until fully combined and glossy.
  4. Remove from heat and fold in the crushed digestive biscuits, mixing until all pieces are evenly coated.
  5. Pour the mixture into the prepared pan and press down firmly into an even layer using a spatula.
  6. Smooth the top and refrigerate for at least 2 hours, or until fully firm.
  7. Lift from the pan using the parchment paper and slice into 12 bars before serving.

Notes

  • Crush the biscuits into uneven chunks for better texture contrast.
  • Melt the chocolate gently over low heat to prevent scorching.
  • Press the mixture firmly into the pan to avoid crumbly bars.
  • Store in the refrigerator to maintain firmness and clean slices.