No Bake Chocolate Biscuit Bars Easy
Rich and fudgy no bake chocolate biscuit bars packed with crunchy biscuit pieces and topped with a smooth glossy chocolate layer, made with simple pantry ingredients and no oven required.
Ingredients
Scale
- 2 cups digestive biscuits, crushed, about 200 grams
- 2 cups semi sweet chocolate, chopped, about 340 grams
- 1 cup unsalted butter, 226 grams
- 1/2 cup granulated sugar, 100 grams
- 1/4 cup unsweetened cocoa powder, 25 grams
- 1 teaspoon vanilla extract
- 1/4 cup milk, 60 milliliters
Instructions
- Line an 8 inch square pan with parchment paper and set aside.
- In a saucepan over low heat, melt the unsalted butter and chopped semi sweet chocolate together, stirring gently until smooth.
- Stir in the granulated sugar, unsweetened cocoa powder, milk, and vanilla extract until fully combined and glossy.
- Remove from heat and fold in the crushed digestive biscuits, mixing until all pieces are evenly coated.
- Pour the mixture into the prepared pan and press down firmly into an even layer using a spatula.
- Smooth the top and refrigerate for at least 2 hours, or until fully firm.
- Lift from the pan using the parchment paper and slice into 12 bars before serving.
Notes
- Crush the biscuits into uneven chunks for better texture contrast.
- Melt the chocolate gently over low heat to prevent scorching.
- Press the mixture firmly into the pan to avoid crumbly bars.
- Store in the refrigerator to maintain firmness and clean slices.
Find it online: https://tastyze.com/no-bake-chocolate-biscuit-bars-easy/