No Bake Black Forest Cheesecake
A rich and creamy No Bake Black Forest Cheesecake featuring layers of silky chocolate cheesecake, a buttery cookie crust, and a juicy cherry topping. This indulgent dessert is easy to make and perfect for any occasion.
Ingredients
- Chocolate Cookie Crumbs: 2 cups (about 200g) – base for the buttery, chocolatey crust
- Unsalted Butter: 1/2 cup (115g), melted – binds the crust and adds richness
- Cream Cheese: 16 oz (450g), softened – creates the velvety cheesecake layer
- Granulated Sugar: 3/4 cup (150g) – sweetens the filling just right
- Vanilla Extract: 1 tsp – enhances flavor depth in the cream layer
- Heavy Whipping Cream: 1 cup (240ml) – whipped and folded for lightness
- Dark Chocolate (melted): 4 oz (115g) – swirled into the filling for indulgent chocolate notes
- Cherry Pie Filling: 1 1/2 cups (375g) – juicy cherry layer with sweet-tart punch
- Whipped Cream (optional): for garnish – adds airy elegance on top
- Chocolate Shavings or Curls: for garnish – a fancy touch for that wow factor
Instructions
- Preheat Your Equipment: Line a springform pan with parchment paper.
- Combine Ingredients: Mix cookie crumbs and melted butter until combined.
- Prepare Your Cooking Vessel: Press the crumb mixture into the pan and chill.
- Assemble the Dish: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream, then swirl in melted chocolate.
- Cook to Perfection: Pour the mixture over the crust, smooth the top, and chill for at least 6 hours or overnight.
- Finishing Touches: Top with cherry pie filling, whipped cream, and chocolate curls.
- Serve and Enjoy: Release from pan, slice, and serve chilled.
Notes
- Use full-fat cream cheese for best results.
- Chill overnight for the perfect texture and flavor.
- Line the pan for easy removal and clean slices.
Find it online: https://tastyze.com/no-bake-black-forest-cheesecake/