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No-Bake Biscuit Cake

No-Bake Biscuit Cake
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A rich and chocolatey no-bake dessert made with tender biscuit pieces folded into a smooth cocoa mixture, chilled until perfectly sliceable and deeply comforting.

Ingredients

Scale
  • 300 grams plain tea biscuits
  • 120 grams unsalted butter
  • 120 milliliters whole milk
  • 100 grams granulated sugar
  • 40 grams unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. Line a pan with parchment paper and set it aside.
  2. In a saucepan over low heat, add the butter, milk, sugar, and cocoa powder.
  3. Stir continuously until the mixture is smooth and fully combined.
  4. Remove from heat and stir in the vanilla extract.
  5. Break the biscuits into medium chunks and add them to the chocolate mixture.
  6. Gently fold until all biscuit pieces are evenly coated.
  7. Transfer the mixture into the prepared pan and press it down firmly.
  8. Smooth the top, cover, and refrigerate for at least 4 hours until set.
  9. Slice and serve chilled.

Notes

  • For cleaner slices, wipe the knife between cuts.
  • Chilling overnight gives the best texture.
  • Do not crush the biscuits too finely.

Nutrition

Find it online: https://tastyze.com/no-bake-biscuit-cake/