No-Bake Biscuit Cake
A rich and chocolatey no-bake dessert made with tender biscuit pieces folded into a smooth cocoa mixture, chilled until perfectly sliceable and deeply comforting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus chilling
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 300 grams plain tea biscuits
- 120 grams unsalted butter
- 120 milliliters whole milk
- 100 grams granulated sugar
- 40 grams unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Line a pan with parchment paper and set it aside.
- In a saucepan over low heat, add the butter, milk, sugar, and cocoa powder.
- Stir continuously until the mixture is smooth and fully combined.
- Remove from heat and stir in the vanilla extract.
- Break the biscuits into medium chunks and add them to the chocolate mixture.
- Gently fold until all biscuit pieces are evenly coated.
- Transfer the mixture into the prepared pan and press it down firmly.
- Smooth the top, cover, and refrigerate for at least 4 hours until set.
- Slice and serve chilled.
Notes
- For cleaner slices, wipe the knife between cuts.
- Chilling overnight gives the best texture.
- Do not crush the biscuits too finely.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Find it online: https://tastyze.com/no-bake-biscuit-cake/