New York Pizza
A classic thin-crust New York pizza with bubbly mozzarella, a tangy tomato sauce, and that perfect foldable slice every pizza lover craves.
Ingredients
- Pizza Dough: 1 ball (around 300g)
- Tomato Sauce: 1/2 cup
- Shredded Mozzarella Cheese: 1 1/2 cups
- Olive Oil: 1 tablespoon
- Dried Oregano: 1/2 teaspoon
- Garlic Powder: 1/4 teaspoon
- Sugar: 1/2 teaspoon
- Salt: 1/2 teaspoon
- All-Purpose Flour: for dusting
Instructions
- Preheat oven with a pizza stone or steel to 250°C (480°F) for 30 minutes.
- In a bowl, mix tomato sauce with sugar, garlic powder, oregano, and salt.
- Dust a pizza peel or baking sheet with flour.
- Stretch the dough into a 12-inch circle and place on the prepared surface.
- Spread a thin layer of sauce, top with mozzarella, and drizzle with olive oil.
- Slide onto the hot stone and bake for 8–10 minutes until golden and bubbling.
- Let rest for 2–3 minutes, slice, and serve hot.
Notes
- Use bread flour for chewier crust.
- Let dough come to room temp before stretching.
- Don’t overload with sauce or cheese to prevent soggy crust.
- Reheat in a skillet for best leftover texture.
Find it online: https://tastyze.com/new-york-pizza/