Mint Cucumber Lemonade
A sophisticated and ultra-refreshing Mint Cucumber Lemonade that balances the tang of fresh lemons with the cooling properties of cucumber and mint. This vibrant green mocktail is naturally sweetened and perfect for hot summer days.
Ingredients
- English Cucumber: 1 large, peeled and chopped
- Fresh Lemon Juice: 1 cup
- Fresh Mint Leaves: 1/2 cup packed
- Honey or Agave: 1/2 cup
- Cold Water: 4-6 cups
- Ice Cubes: 2 cups
- Garnish: Lemon slices, cucumber ribbons, and mint sprigs
Instructions
- Blend: Combine the chopped cucumber, lemon juice, mint leaves, honey, and 1 cup of water in a blender.
- Liquefy: Blend on high speed until the mixture is smooth and vibrant green.
- Strain: Pour the blended liquid through a fine-mesh sieve into a large pitcher, pressing the pulp to extract all juice.
- Dilute: Stir in the remaining 3-5 cups of cold water depending on preferred strength.
- Chill: Taste and adjust sweetness if necessary, then refrigerate until cold.
- Serve: Pour over ice and garnish with fresh lemon, cucumber slices, and mint.
Notes
- Choose English Cucumbers: They have fewer seeds and thinner skin, leading to a smoother juice.
- Sparkling Option: Substitute half the water with club soda for a fizzy version.
- Freshness: Best served within 24 hours to maintain the bright green color of the mint.
Find it online: https://tastyze.com/mint-cucumber-lemonade/