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Mini Savory Crepe Rolls Chicken

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Delicate savory crepes rolled with a creamy chicken and cheese filling, sliced into elegant bite sized pieces perfect for appetizers or brunch.

Ingredients

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  • 1 cup all purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 cups cooked chicken breast, finely shredded
  • 6 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 15 minutes.
  2. Heat a nonstick skillet over medium heat and lightly grease with a small amount of butter.
  3. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom in a thin layer. Cook for 1 to 2 minutes per side until lightly golden. Repeat with remaining batter and allow crepes to cool.
  4. In a separate bowl, combine the shredded chicken, softened cream cheese, shredded mozzarella, garlic powder, black pepper, and chopped parsley until well mixed.
  5. Spread a thin, even layer of the chicken mixture over each crepe.
  6. Roll each crepe tightly into a log and refrigerate for 20 minutes to firm up.
  7. Slice into bite sized rounds using a sharp knife and serve chilled or at room temperature.

Notes

  • Let the batter rest to ensure tender crepes.
  • Finely shred the chicken for easier spreading.
  • Chill before slicing for clean, neat rounds.
  • Store in the refrigerator for up to 3 days.

Find it online: https://tastyze.com/mini-savory-crepe-rolls-chicken/