Mini Pancake Fruit Skewers Breakfast
Fluffy mini pancakes threaded with fresh strawberries, blueberries, and banana slices, creating a colorful and fun breakfast skewer perfect for brunch or busy mornings.
Ingredients
Scale
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 large banana, sliced
Instructions
- Heat a nonstick skillet over medium heat and lightly grease with butter.
- In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients gently until just mixed.
- Ensure the skillet is evenly heated and lightly greased before cooking.
- Spoon small rounds of batter onto the skillet to form mini pancakes about 1 1/2 inches wide. Cook for 1 to 2 minutes per side until golden brown and cooked through. Allow pancakes to cool slightly.
- Continue cooking in batches until all batter is used.
- Thread a mini pancake, a slice of strawberry, a blueberry, and a slice of banana onto each skewer. Repeat the pattern until filled.
- Arrange on a plate and serve immediately.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Keep heat at medium to avoid burning.
- Assemble skewers just before serving for freshest fruit texture.
Find it online: https://tastyze.com/mini-pancake-fruit-skewers-breakfast/
