Mini Egg Chocolate Bark
A festive and colorful chocolate bark made with creamy milk chocolate, swirled white chocolate, and crunchy candy-coated mini eggs. This no-bake treat is quick, easy, and perfect for sharing.
Ingredients
Scale
- 16 ounces (450 grams) milk chocolate, chopped
- 8 ounces (225 grams) white chocolate, chopped
- 1 cup (170 grams) candy-coated mini chocolate eggs
- 2 tablespoons colorful sprinkles
Instructions
- Line a rimmed baking sheet with parchment paper and set aside.
- Melt the milk chocolate in a heatproof bowl over simmering water or in short microwave intervals, stirring until smooth.
- In a separate bowl, melt the white chocolate using the same method.
- Pour the melted milk chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
- Spoon the melted white chocolate over the milk chocolate and gently swirl with a toothpick or knife.
- Scatter the mini eggs evenly over the surface and sprinkle with colorful sprinkles. Lightly press them into the chocolate.
- Refrigerate for about 30 minutes or until fully set.
- Break into pieces and serve.
Notes
- Melt chocolate slowly to prevent seizing.
- Let the chocolate cool slightly before adding toppings so they do not sink.
- Store in an airtight container in the refrigerator for up to 5 days.
Find it online: https://tastyze.com/mini-egg-chocolate-bark/