Mini Chocolate Pancake Cereal Bowl
Tiny fluffy chocolate pancakes served in a bowl like cereal and drizzled with maple syrup, a playful and comforting breakfast treat.
Ingredients
Scale
- 1 cup all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup for serving
Instructions
- Heat a nonstick skillet over medium low heat and lightly grease it.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Transfer batter to a squeeze bottle or piping bag.
- Pipe tiny dots of batter onto the skillet, leaving space between each.
- Cook for 1 to 2 minutes until bubbles form, then flip and cook another minute until set.
- Repeat with remaining batter.
- Serve warm in a bowl and drizzle with maple syrup.
Notes
- Cook on medium low heat to prevent burning.
- Do not overmix the batter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://tastyze.com/mini-chocolate-pancake-cereal-bowl/