Mini Breakfast Burrito Chicken Egg
Soft mini breakfast burritos filled with fluffy scrambled eggs, tender chicken, and melted cheddar cheese, perfect for meal prep or busy mornings.
Ingredients
Scale
- 8 small flour tortillas
- 1 1/2 cups cooked diced chicken
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped green onions (optional)
Instructions
- Heat a nonstick skillet over medium heat and add olive oil.
- In a bowl, whisk together eggs, milk, salt, black pepper, and paprika until fully combined.
- Pour the egg mixture into the skillet and cook over medium low heat, stirring gently until softly scrambled and just set.
- Add the cooked diced chicken to the eggs and stir to combine evenly.
- Remove from heat and sprinkle shredded cheddar cheese over the mixture, allowing it to melt into the warm eggs and chicken.
- Warm the flour tortillas briefly in a skillet or microwave for about 10 seconds to make them pliable.
- Spoon equal portions of the filling onto each tortilla and sprinkle with chopped green onions if using.
- Roll each tortilla tightly into a mini burrito and serve warm, or lightly toast in a skillet until golden on the outside.
Notes
- Cook eggs gently on low heat to keep them fluffy and tender.
- Do not overfill the tortillas to prevent tearing while rolling.
- Wrap individually for easy meal prep and freezer storage.
Find it online: https://tastyze.com/mini-breakfast-burrito-chicken-egg/