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Mini Breakfast Burrito Chicken Egg

Mini Breakfast Burrito Chicken Egg

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Soft mini breakfast burritos filled with fluffy scrambled eggs, tender chicken, and melted cheddar cheese, perfect for meal prep or busy mornings.

Ingredients

Scale
  • 8 small flour tortillas
  • 1 1/2 cups cooked diced chicken
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. Heat a nonstick skillet over medium heat and add olive oil.
  2. In a bowl, whisk together eggs, milk, salt, black pepper, and paprika until fully combined.
  3. Pour the egg mixture into the skillet and cook over medium low heat, stirring gently until softly scrambled and just set.
  4. Add the cooked diced chicken to the eggs and stir to combine evenly.
  5. Remove from heat and sprinkle shredded cheddar cheese over the mixture, allowing it to melt into the warm eggs and chicken.
  6. Warm the flour tortillas briefly in a skillet or microwave for about 10 seconds to make them pliable.
  7. Spoon equal portions of the filling onto each tortilla and sprinkle with chopped green onions if using.
  8. Roll each tortilla tightly into a mini burrito and serve warm, or lightly toast in a skillet until golden on the outside.

Notes

  • Cook eggs gently on low heat to keep them fluffy and tender.
  • Do not overfill the tortillas to prevent tearing while rolling.
  • Wrap individually for easy meal prep and freezer storage.