Milk Semolina Dessert
A soft and creamy dessert made with milk and fine semolina, gently sweetened and chilled until perfectly set, then topped with fresh fruit.
Ingredients
Scale
- 4 cups whole milk
- 1 cup fine semolina
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 whole fresh strawberries
Instructions
- Lightly grease a square dish and set it aside.
- In a medium saucepan, whisk together the milk, semolina, and sugar until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
- Add the butter and vanilla extract, then continue stirring until fully melted and glossy.
- Pour the mixture into the prepared dish and smooth the surface evenly.
- Refrigerate until fully set, then slice and top each portion with fresh strawberries.
Notes
- Stir continuously to avoid lumps.
- Allow full chilling time for clean slices.
- Serve chilled for best texture.
Find it online: https://tastyze.com/milk-semolina-dessert/