Milk Coconut Pudding
Creamy, tropical Milk Coconut Pudding that melts in your mouth with each spoonful, perfect for any occasion or a sweet treat anytime.
Ingredients
- Whole Milk: 2 cups, forms the creamy base and provides rich flavor
- Sugar: 1/2 cup, sweetens the pudding naturally and balances the coconut
- Coconut Milk: 1/2 cup, adds depth and tropical essence
- Cornstarch: 2 tablespoons, thickens the pudding without affecting smoothness
- Vanilla Extract: 1 teaspoon, enhances the flavor and aroma
- Desiccated Coconut: 2 tablespoons, sprinkled on top for texture and visual appeal
Instructions
- Preheat Your Equipment: Prepare your saucepan and whisk, making sure everything is clean and ready
- Combine Ingredients: In a mixing bowl, whisk together milk, sugar, coconut milk, and cornstarch until smooth
- Prepare Your Cooking Vessel: Pour the mixture into a medium saucepan over medium heat
- Assemble the Dish: Stir continuously as the mixture warms, making sure cornstarch dissolves completely
- Cook to Perfection: Bring to a gentle boil while whisking constantly. Once it thickens to a creamy consistency, remove from heat
- Finishing Touches: Stir in vanilla extract and pour the pudding into serving bowls. Sprinkle desiccated coconut on top
- Serve and Enjoy: Chill for at least one hour before serving, then enjoy a spoonful of creamy heaven
Notes
- Use full-fat milk for a creamier texture
- Stir continuously while cooking to prevent lumps
- Chill the pudding thoroughly for the best consistency
- Use fresh or good quality desiccated coconut for a richer coconut flavor
Find it online: https://tastyze.com/milk-coconut-pudding/