Print

Marinated Steak Kabobs

Print Recipe

Juicy steak cubes marinated in a savory blend and grilled with colorful vegetables — perfect for backyard BBQs or weeknight grilling.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 garlic cloves, minced
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • 1 red onion, cubed
  • 1 zucchini, sliced

Instructions

  1. In a bowl, mix soy sauce, olive oil, Worcestershire, honey, and garlic.
  2. Add steak cubes, toss to coat, and marinate in fridge for 2–4 hours.
  3. Preheat grill to medium-high heat.
  4. Thread steak and vegetables onto skewers.
  5. Grill for 8–10 minutes, turning occasionally, until steak reaches desired doneness.
  6. Let rest 5 minutes before serving.

Notes

  • Soak wooden skewers in water 30 minutes before grilling.
  • Use mushrooms or cherry tomatoes for extra variety.
  • Marinate longer for deeper flavor.

Nutrition

Keywords: steak kabobs, grilled skewers, beef kabobs

Find it online: https://tastyze.com/marinated-steak-kabobs/