Maple Sweet Potato Casserole
Creamy, maple-sweetened sweet potatoes topped with a buttery pecan crumble make this casserole a cozy, crave-worthy side dish perfect for holidays and weeknights alike.
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 1/3 cup milk
- 1 cup chopped pecans
- 1/3 cup brown sugar
- 1/4 cup flour
- 3 tablespoons butter, melted (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mash roasted sweet potatoes in a large bowl.
- Add maple syrup, butter, cinnamon, salt, eggs, and milk. Mix until smooth.
- Spread sweet potato mixture evenly in the prepared dish.
- In a separate bowl, mix pecans, brown sugar, flour, and melted butter to form topping.
- Sprinkle topping evenly over sweet potato base.
- Bake uncovered for 30–35 minutes, until topping is golden and edges are set.
- Let rest 10 minutes before serving. Drizzle with extra maple syrup if desired.
Notes
- Roasting sweet potatoes adds depth of flavor and keeps the mash from getting watery.
- Use pure maple syrup for best results.
- Make-ahead: Assemble the night before and bake fresh.
Find it online: https://tastyze.com/maple-sweet-potato-casserole/