Maple Pecan Truffles
Maple Pecan Truffles are indulgent bite-sized treats made with creamy maple filling, crunchy pecans, and a smooth chocolate coating. Perfect for holiday gifting, dessert trays, or a sweet snack anytime.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes plus chilling
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1. 1 cup finely chopped pecans
- 2. 1 cup graham cracker crumbs
- 3. 1/4 cup pure maple syrup
- 4. 4 oz cream cheese, softened
- 5. 1/2 teaspoon vanilla extract
- 6. 8 oz semi-sweet chocolate, chopped
- 7. 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine pecans, graham cracker crumbs, maple syrup, cream cheese, and vanilla extract. Mix until well blended and smooth.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze truffles for 20–30 minutes until firm.
- In a heatproof bowl, melt chocolate and coconut oil together over a double boiler or in the microwave in short bursts, stirring until smooth.
- Dip each truffle into the melted chocolate, coating completely, and return to the baking sheet.
- Chill until chocolate is set, about 15 minutes, before serving.
Notes
- Use dark chocolate for a richer flavor profile.
- Sprinkle extra chopped pecans on top before the chocolate sets for decoration.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- These freeze well for up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: maple pecan truffles, holiday chocolate treats, no-bake truffles, maple dessert
Find it online: https://tastyze.com/maple-pecan-truffles/