Maple Glazed Roasted Squash
This Maple Glazed Roasted Squash recipe is a cozy blend of sweet maple syrup and earthy roasted squash, creating a caramelized, tender, and irresistible fall side dish.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the squash cubes with olive oil, maple syrup, salt, pepper, and cinnamon until evenly coated.
- Spread the squash in a single layer on the baking sheet, avoiding overlap.
- If desired, add sprigs of fresh thyme on top.
- Roast for 25 to 30 minutes, flipping halfway through, until edges are golden and squash is tender.
- Remove thyme sprigs, adjust seasoning, and optionally drizzle with more maple syrup before serving.
- Serve warm and enjoy.
Notes
- Use real maple syrup for the best flavor.
- Don’t overcrowd the pan to ensure proper roasting.
- Reheat leftovers in a skillet to restore crisp edges.
Find it online: https://tastyze.com/maple-glazed-roasted-squash/