Maple & chilli-glazed leg of lamb
A tender, bone-in leg of lamb glazed with a sweet and spicy maple-chilli mix, perfect for festive gatherings or cozy dinners.
Ingredients
- Leg of lamb (bone-in): 2.5 to 3 kg (5.5 to 6.5 lbs), rich and meaty centerpiece
- Maple syrup: 120 ml (½ cup), adds natural sweetness and a glossy finish
- Red chilli flakes: 1–1½ teaspoons, for gentle heat
- Garlic cloves (minced): 4, for aromatic depth
- Fresh rosemary (chopped): 1 tablespoon, earthy and piney
- Dijon mustard: 1 tablespoon, for a mild tang
- Olive oil: 2 tablespoons, helps glaze spread and brown
- Salt: 2 teaspoons, enhances flavor
- Black pepper (freshly ground): 1 teaspoon, adds sharpness
- Lemon zest: From 1 lemon, brightens the glaze
Instructions
- Preheat Your Equipment: Preheat oven to 180°C (350°F). Line roasting pan with foil.
- Combine Ingredients: Mix maple syrup, chilli flakes, garlic, rosemary, mustard, olive oil, lemon zest, salt, and pepper.
- Prepare Your Cooking Vessel: Place lamb in pan and score the fat in a crisscross pattern.
- Assemble the Dish: Brush half the glaze over the lamb, working into the scored fat.
- Cook to Perfection: Roast for 1 hour 45 minutes to 2 hours, basting with remaining glaze every 30 minutes. Use thermometer for doneness.
- Finishing Touches: Tent with foil and rest 15–20 minutes.
- Serve and Enjoy: Slice against the grain and serve with sides.
Notes
- Tip: Let lamb come to room temperature before roasting for even cooking.
- Make-ahead: Marinate lamb overnight for deeper flavor.
- Leftovers: Use in wraps, salads, or grain bowls.
- For extra flair: Garnish with fresh rosemary and lemon slices when serving.
Find it online: https://tastyze.com/maple-chilli-glazed-leg-of-lamb/