Mango Sticky Rice Spring Rolls
Fresh mango sticky rice spring rolls made with coconut infused glutinous rice and ripe mango slices wrapped in delicate rice paper for a light tropical dessert.
Ingredients
Scale
- 1 cup glutinous sticky rice, uncooked
- 1 cup full fat coconut milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large ripe mangoes, sliced into strips
- 8 rice paper wrappers
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Rinse sticky rice and soak in water for at least 1 hour.
- Steam rice for about 20 minutes until tender.
- Warm coconut milk with sugar and salt until dissolved.
- Pour coconut mixture over cooked rice and let sit 15 minutes.
- Dip rice paper briefly in warm water.
- Place sticky rice and mango in center and roll tightly.
- Repeat with remaining wrappers and filling.
- Garnish with sesame seeds and serve fresh.
Notes
- Use ripe mango for best sweetness
- Do not oversoak rice paper
- Best served same day
Find it online: https://tastyze.com/mango-sticky-rice-spring-rolls/