Mango Smoothie
This creamy mango smoothie is the perfect tropical refreshment—thick, fruity, and naturally sweet. Made with frozen mango, banana, yogurt, and orange juice, it’s a sunshine-filled treat you can whip up in minutes.
Ingredients
Scale
- 2 cups frozen mango chunks
- 1/2 cup Greek yogurt
- 1/2 cup orange juice
- 1 small ripe banana
- 1 tablespoon honey (optional)
- 4 to 6 ice cubes
- Fresh mint leaves for garnish
Instructions
- Add orange juice, Greek yogurt, banana, frozen mango, and honey (if using) into a blender.
- Secure the lid and blend on high speed until smooth and creamy, about 45–60 seconds.
- Check the consistency and add more juice if too thick or ice cubes for extra chill. Blend again if needed.
- Pour into chilled serving glasses.
- Top with mango chunks and a fresh mint leaf.
- Serve immediately and enjoy!
Notes
- Use frozen mango for the best creamy texture without needing too much ice.
- Taste your mango before blending—ripe mangoes will keep your smoothie naturally sweet.
- Freeze leftovers in ice cube trays for future smoothies or popsicles.
Find it online: https://tastyze.com/mango-smoothie/