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Mango Milkshake

Mango Milkshake
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This creamy mango milkshake is the ultimate tropical treat, blending ripe mangoes, chilled milk, and a hint of cardamom for a rich, refreshing sip every time.

Ingredients

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  • 2 cups chopped ripe mangoes
  • 1.5 cups chilled milk
  • 2 tablespoons sugar
  • 1/4 teaspoon cardamom powder
  • 3 to 4 ice cubes
  • 2 tablespoons whipped cream (optional)
  • 1 tablespoon chopped pistachios

Instructions

  1. Add chopped mangoes, chilled milk, sugar, and cardamom powder to a blender.
  2. If using, add a scoop of vanilla ice cream for extra creaminess.
  3. Blend on high speed for 1 to 2 minutes until smooth and frothy.
  4. Pour into chilled glasses.
  5. Top with whipped cream and sprinkle with chopped pistachios.
  6. Serve immediately with a straw or spoon.

Notes

  • Use overripe mangoes for natural sweetness and best flavor.
  • Skip ice cubes and use frozen mango for a thicker texture.
  • For a vegan version, use almond or oat milk and skip the whipped cream.
  • Add a dash of rose water or saffron for extra flavor depth.

Find it online: https://tastyze.com/mango-milkshake/