Mango Milk
A smooth and refreshing homemade mango milk made with ripe mangoes and cold milk, blended into a creamy drink that is naturally sweet, comforting, and perfect for warm days.
Ingredients
Scale
- 2 cups ripe mango flesh, peeled and chopped
- 2 cups cold whole milk
- 1 to 2 tablespoons honey or sugar (optional)
- 4 to 6 ice cubes (optional)
Instructions
- Make sure the blender is clean and ready to use.
- Add the ripe mango flesh, cold milk, optional honey or sugar, and ice cubes into the blender.
- Secure the blender lid tightly.
- Blend on high speed until the mixture becomes completely smooth and creamy.
- Taste the mango milk and adjust sweetness if needed, then blend again briefly.
- Pour into serving glasses and enjoy immediately while cold.
Notes
- Use fully ripe mangoes for the best flavor and natural sweetness.
- Chill the milk and serving glasses for an extra refreshing drink.
- If mangoes are fibrous, strain the drink before serving.
Find it online: https://tastyze.com/mango-milk/