Mango Lassi Smoothie
A creamy, refreshing mango lassi smoothie made with ripe mango, yogurt, and a hint of cardamom. This quick 5-minute drink is naturally sweet, perfectly chilled, and wonderfully smooth, making it ideal for breakfast, snack time, or a light dessert.
Ingredients
Scale
- 1 ½ cups ripe mango chunks, fresh or frozen
- 1 cup plain whole milk yogurt
- ½ cup milk
- 1 to 2 tablespoons honey
- ⅛ teaspoon ground cardamom
- ½ cup ice cubes
Instructions
- Add the mango chunks, yogurt, milk, honey, ground cardamom, and ice cubes into a blender.
- Secure the lid and pulse a few times to break down the mango pieces.
- Blend on high speed for 30 to 45 seconds until completely smooth and creamy.
- Taste and adjust sweetness if needed, blending briefly again if adding more honey.
- Pour into chilled glasses and serve immediately.
Notes
- Use frozen mango for a thicker texture without extra ice.
- Taste before serving since mango sweetness varies.
- Chill glasses beforehand for an extra refreshing touch.
- For a thicker version, reduce the milk slightly or use Greek yogurt.
Find it online: https://tastyze.com/mango-lassi-smoothie/