Mango Iced Tea
This refreshing mango iced tea combines sweet ripe mangoes with bold black tea and a splash of citrus for the ultimate summer sip. It’s quick to make, budget-friendly, and totally crowd-pleasing.
Ingredients
Scale
- 4 cups water
- 2–3 black tea bags
- 1 ½ cups fresh mango or mango puree
- 2–4 tablespoons sugar or honey
- 1 tablespoon lemon juice
- Ice cubes (as needed)
- Fresh mint leaves for garnish (optional)
Instructions
- Bring the water to a boil in a saucepan. Add tea bags and steep for 5–7 minutes. Remove tea bags and stir in sugar while the tea is still warm.
- In a blender, puree the mango until smooth. Add a few tablespoons of the tea if needed to blend easily.
- Combine the mango puree with the brewed tea. Stir in lemon juice and taste to adjust sweetness if needed.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice in tall glasses. Garnish with mint leaves or mango slices if desired.
Notes
- Use ripe mangoes for the best flavor and natural sweetness.
- Strain the mango puree if you prefer a smoother texture.
- Add a splash of sparkling water for a fizzy twist.
Find it online: https://tastyze.com/mango-iced-tea/