Mango Coconut Drink
A refreshing tropical mango coconut drink made with layers of sweet mango puree and creamy coconut milk, perfect for sunny days or a fruity treat.
Ingredients
Scale
- 2 large ripe mangoes, peeled and chopped
- 1 cup full-fat coconut milk
- 1–2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Diced mango for topping
Instructions
- Chill all ingredients ahead of time for best results.
- Blend the chopped mangoes into a smooth puree. Add a splash of water if needed.
- In a small bowl, mix coconut milk, maple syrup, vanilla extract, and salt.
- Pour mango puree into the bottom of clear serving glasses, filling about two-thirds of the way.
- Slowly pour the coconut milk mixture on top using the back of a spoon to layer it gently.
- Top with diced mango if desired and serve immediately with a straw or spoon.
Notes
- Use very ripe mangoes for natural sweetness.
- Chilling the glasses enhances the refreshing experience.
- You can prepare mango and coconut mixtures in advance and assemble when ready to serve.
Find it online: https://tastyze.com/mango-coconut-drink/