Mango Coconut Chia Cups
Creamy coconut chia pudding layered with sweet mango puree, chilled to perfection and served in beautiful jars. A refreshing tropical breakfast or snack that is naturally sweet, satisfying, and perfect for meal prep.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 large ripe mangoes, peeled and diced
- 2 tablespoons shredded coconut (optional topping)
Instructions
- In a mixing bowl whisk together chia seeds, full fat coconut milk, maple syrup, and vanilla extract until fully combined.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Blend the diced mangoes in a blender or food processor until smooth.
- Stir the chilled chia pudding, then spoon it into jars filling each halfway.
- Top each jar with a generous layer of mango puree.
- Chill for an additional 30 minutes before serving. Garnish with shredded coconut if desired and serve cold.
Notes
- Stir the chia mixture twice during the first 10 minutes for even texture.
- Use very ripe mango for natural sweetness and vibrant color.
- Store in airtight jars in the refrigerator for up to 3 days.
- Keep mango puree separate until serving for the freshest flavor.
Find it online: https://tastyze.com/mango-coconut-chia-cups/