Lychee Rose Iced Drink
A refreshing floral iced drink made with sweet lychee, delicate rose syrup, and fresh lemon juice, served chilled over ice for a light and elegant beverage.
Ingredients
Scale
- 1 cup canned lychee fruits
- 1/2 cup lychee syrup (from the can)
- 3 tablespoons rose syrup
- 2 cups cold water
- 1 tablespoon fresh lemon juice
- 1 1/2 cups ice cubes
- 1 teaspoon dried rose petals (optional)
Instructions
- Chill serving glasses in the refrigerator for about 10 minutes.
- In a pitcher, add 1 cup lychee fruits and lightly crush a few pieces to release juice.
- Pour in 1/2 cup lychee syrup, 3 tablespoons rose syrup, 2 cups cold water, and 1 tablespoon fresh lemon juice.
- Stir well until the rose syrup is fully dissolved and evenly mixed.
- Taste and adjust sweetness if needed.
- Fill chilled glasses with 1 1/2 cups ice cubes.
- Pour the drink over the ice and garnish with dried rose petals if desired.
- Serve immediately while cold and refreshing.
Notes
- Use high quality rose syrup for the best floral flavor.
- Add ice just before serving to prevent dilution.
- For a sparkling version, replace part of the water with sparkling water.
Find it online: https://tastyze.com/lychee-rose-iced-drink/