Lotus Cream Stuffed Dates
Soft Medjool dates filled with creamy lotus spread and coated in rich dark chocolate for an easy, no-bake indulgent treat.
Ingredients
Scale
- 12 large Medjool dates, pitted
- 1/2 cup Lotus Biscoff spread
- 200 grams dark chocolate, chopped
- 1 teaspoon coconut oil
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the dark chocolate with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Open each pitted date slightly and fill with about 1 teaspoon of Lotus Biscoff spread, then gently close.
- Dip each filled date into the melted chocolate, ensuring it is fully coated.
- Place the coated dates on the lined baking sheet.
- Refrigerate for about 20 minutes until the chocolate hardens.
- Serve chilled or at room temperature.
Notes
- Chill the dates briefly before dipping to help the filling stay firm.
- Use a fork to lift the dates from the chocolate and tap gently to remove excess coating.
- Store in an airtight container in the refrigerator for up to five days.
Find it online: https://tastyze.com/lotus-cream-stuffed-dates/