Lotus Biscoff Mug Cake
A soft and fluffy single-serve Lotus Biscoff mug cake made in minutes, topped with melted cookie spread, whipped cream, and crushed cookies for the ultimate caramelized treat.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 2 tablespoons Lotus Biscoff spread (plus 1 tablespoon for topping)
- 1 tablespoon crushed Biscoff cookie
- 2 tablespoons whipped cream (optional)
Instructions
- In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until combined.
- Add the milk, vegetable oil, and 2 tablespoons of Lotus Biscoff spread. Stir until the batter is smooth and lump free.
- Ensure the batter fills no more than halfway up the mug to allow room for rising.
- Smooth the top gently with the back of a spoon.
- Microwave on high for 60 to 90 seconds, until the cake has risen and the center looks set but still soft.
- Let the cake rest for 1 minute. Top with the remaining 1 tablespoon Biscoff spread so it melts slightly.
- Add whipped cream and crushed Biscoff cookie on top, then serve warm.
Notes
- Do not overcook, the center should look slightly soft as it will continue to set.
- Cook in 10 second increments if unsure to prevent dryness.
- Use a mug that holds at least 12 ounces to avoid overflow.
- You can substitute plant based milk if preferred.
Find it online: https://tastyze.com/lotus-biscoff-mug-cake/