Golden, crispy-on-the-outside and tender-on-the-inside patties made from sweet potatoes and black beans, finished with a zesty lime drizzle for a refreshing twist.
Author:Zerina
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:6 patties
Category:Main Dish
Method:Pan-Frying
Cuisine:Fusion
Diet:Vegan
Ingredients
Sweet Potatoes: 2 medium, roasted and mashed – the sweet, creamy base.
Black Beans: 1 can (15 oz), drained and rinsed – adds hearty texture and plant-based protein.
Red Onion: 1/4 cup, finely chopped – brings brightness and crunch.
Preheat Your Equipment: Heat a large skillet over medium heat and lightly grease with olive oil.
Combine Ingredients: In a mixing bowl, mash sweet potatoes and black beans together. Add red onion, garlic powder, cumin, chili powder, breadcrumbs, salt, and pepper. Mix until combined but not overly smooth.
Prepare Your Cooking Vessel: Ensure your skillet is hot and lightly coated with oil to avoid sticking.
Assemble the Dish: Form mixture into 6 equal patties, shaping them firmly so they hold together.
Cook to Perfection: Place patties in the skillet and cook for 4–5 minutes per side until crispy and browned.
Finishing Touches: Mix lime juice and zest in a small bowl. Drizzle over warm patties before serving.
Serve and Enjoy: Top with fresh cilantro and serve alongside a salad, grain bowl, or inside a bun.
Notes
Roast sweet potatoes instead of boiling for a drier texture.
Chill mixture before shaping to help patties hold together.
Use a microplane to zest limes easily and evenly.
Perfect as burgers, in wraps, or on top of salads.