Lemon Yogurt Cake
Lemon Yogurt Cake is a moist and tender loaf bursting with bright citrus flavor, made with tangy yogurt and fresh lemon zest for a refreshing treat perfect with tea or coffee.
- Author: Zerina
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Lemon zest
- Plain yogurt (Greek or regular)
- Eggs
- Lemon juice
- Vegetable oil (or light olive oil)
- Vanilla extract
- Powdered sugar (optional, for garnish or glaze)
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- Preheat and prepare pan – Preheat your oven to the correct baking temperature and lightly grease a loaf pan or round cake pan. You can also line it with parchment paper for easier removal.
- Combine dry ingredients – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution.
- Infuse sugar with zest – In a large mixing bowl, rub the lemon zest into the granulated sugar with your fingertips. This step releases the lemon oils and enhances flavor.
- Mix wet ingredients – Add yogurt, eggs, lemon juice, oil, and vanilla extract to the lemon sugar. Whisk until smooth and well combined.
- Incorporate dry ingredients – Gently fold the dry mixture into the wet ingredients until just combined. Avoid overmixing to keep the cake tender.
- Pour and bake – Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted in the center comes out clean.
- Cool and finish – Let the cake cool in the pan for a few minutes before transferring to a wire rack. Once cool, dust with powdered sugar or drizzle with a lemon glaze.
Notes
- For extra lemon flavor, poke small holes in the cake before glazing to let the lemon syrup soak in.
- Substitute Greek yogurt with regular plain yogurt if needed.
- Store at room temperature for up to 3 days or refrigerate for longer freshness.
- Pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: lemon yogurt cake, lemon loaf, citrus dessert, moist yogurt cake