Print

Lemon Yogurt Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Yogurt Cake is a moist and tender loaf bursting with bright citrus flavor, made with tangy yogurt and fresh lemon zest for a refreshing treat perfect with tea or coffee.

Ingredients

    • All-purpose flour

    • Baking powder

    • Baking soda

    • Salt

    • Granulated sugar

    • Lemon zest

    • Plain yogurt (Greek or regular)

    • Eggs

    • Lemon juice

    • Vegetable oil (or light olive oil)

    • Vanilla extract

    • Powdered sugar (optional, for garnish or glaze)

Instructions

    1. Preheat and prepare pan – Preheat your oven to the correct baking temperature and lightly grease a loaf pan or round cake pan. You can also line it with parchment paper for easier removal.

    2. Combine dry ingredients – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution.

    3. Infuse sugar with zest – In a large mixing bowl, rub the lemon zest into the granulated sugar with your fingertips. This step releases the lemon oils and enhances flavor.

    4. Mix wet ingredients – Add yogurt, eggs, lemon juice, oil, and vanilla extract to the lemon sugar. Whisk until smooth and well combined.

    5. Incorporate dry ingredients – Gently fold the dry mixture into the wet ingredients until just combined. Avoid overmixing to keep the cake tender.

    6. Pour and bake – Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted in the center comes out clean.

    7. Cool and finish – Let the cake cool in the pan for a few minutes before transferring to a wire rack. Once cool, dust with powdered sugar or drizzle with a lemon glaze.

Notes

  • For extra lemon flavor, poke small holes in the cake before glazing to let the lemon syrup soak in.
  • Substitute Greek yogurt with regular plain yogurt if needed.
  • Store at room temperature for up to 3 days or refrigerate for longer freshness.
  • Pairs beautifully with whipped cream or a scoop of vanilla ice cream.

Nutrition

Find it online: https://tastyze.com/lemon-yogurt-cake/