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Lemon Pound Cake Waffles

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Lemon Pound Cake Waffles are a bright and zesty twist on traditional waffles, made with rich pound cake batter infused with fresh lemon juice and zest, creating a crisp golden exterior and soft, buttery interior. Perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 1. 1 1/2 cups all-purpose flour
  • 2. 1 tsp baking powder
  • 3. 1/4 tsp salt
  • 4. 1 cup granulated sugar
  • 5. 1/2 cup unsalted butter, softened
  • 6. 3 large eggs
  • 7. 1/2 cup milk
  • 8. 1/4 cup sour cream
  • 9. 2 tbsp fresh lemon juice
  • 10. 1 tbsp lemon zest
  • 11. 1 tsp vanilla extract
  • 12. Cooking spray or melted butter for waffle iron
  • 13. Optional toppings: powdered sugar, whipped cream, fresh berries

Instructions

  1. Preheat your waffle iron according to manufacturer’s instructions.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together sugar and butter until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in milk, sour cream, lemon juice, lemon zest, and vanilla extract until combined.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Lightly grease the waffle iron with cooking spray or melted butter.
  8. Pour batter into the waffle iron, spreading evenly, and cook until golden brown and crisp.
  9. Serve warm with powdered sugar, whipped cream, or fresh berries if desired.

Notes

  • Do not overmix the batter to keep waffles tender.
  • Adjust lemon juice and zest to your preferred tanginess.
  • Waffles can be frozen and reheated in a toaster for quick breakfasts.
  • Great for pairing with lemon glaze for extra sweetness.

Nutrition

Find it online: https://tastyze.com/lemon-pound-cake-waffles/