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Leftover Roti “Noodles”

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A quick and creative stir fry made from sliced leftover roti tossed with crisp vegetables, garlic, and savory soy sauce for a noodle inspired dish ready in minutes.

Ingredients

Scale
  • 4 medium cooked roti, sliced into thin strips
  • 1 cup bell pepper, thinly sliced
  • 1 medium carrot, julienned
  • 2 tablespoons green onions, sliced
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, adjust to taste

Instructions

  1. Heat a large skillet or wok over medium high heat.
  2. Add olive oil and minced garlic, sauté for about 30 seconds until fragrant.
  3. Add sliced bell pepper and julienned carrot, stir fry for 3 to 4 minutes until slightly tender but still crisp.
  4. Add the sliced roti strips to the pan and toss gently with the vegetables.
  5. Pour in soy sauce, sprinkle black pepper and salt, then stir well to coat evenly.
  6. Cook for another 3 to 4 minutes, allowing the roti to absorb the sauce and lightly toast.
  7. Add sliced green onions, toss briefly, and serve hot.

Notes

  • Use slightly dry roti for better texture and to prevent sticking.
  • Add sauce gradually to avoid sogginess.
  • Reheat leftovers in a skillet instead of a microwave for best results.

Find it online: https://tastyze.com/leftover-roti-noodles/