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Lazy Cream Cheese Pickle Rolls

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Lazy Cream Cheese Pickle Rolls are the ultimate quick snack or party appetizer—crunchy dill pickles wrapped in creamy cheese and soft tortillas. Simple, tangy, and utterly addictive, they’re ready in minutes with no cooking required.

Ingredients

  • Large Flour Tortillas: 4 pieces
  • Cream Cheese: 8 ounces, softened
  • Dill Pickles: 4 whole spears
  • Fresh Dill or Chives (optional): 2 tablespoons, chopped
  • Salt and Black Pepper: to taste

Instructions

  1. Preheat Your Equipment: No oven needed—just set up a clean workspace.
  2. Combine Ingredients: Spread softened cream cheese evenly over each tortilla, sprinkle with herbs if using.
  3. Prepare Your Cooking Vessel: Place one pickle spear horizontally on the edge of each tortilla.
  4. Assemble the Dish: Roll tortillas tightly around pickles.
  5. Cook to Perfection: Wrap each roll in plastic wrap and refrigerate for 30 minutes.
  6. Finishing Touches: Slice rolls into 1-inch pieces with a sharp knife.
  7. Serve and Enjoy: Arrange on a platter and serve chilled.

Notes

  • Pat pickles dry before rolling to prevent soggy tortillas.
  • Chill before slicing for neat, clean pieces.
  • Use flavored tortillas for extra flair.

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