Kiwi Apple Smoothie
A refreshing and creamy kiwi apple smoothie made with ripe fruit, yogurt, and a touch of honey. Naturally sweet, slightly tangy, and perfectly chilled, this quick blend is ideal for breakfast or a healthy snack.
Ingredients
Scale
- 2 ripe kiwis, peeled and chopped
- 1 medium sweet apple, cored and chopped
- 1 small ripe banana
- 1/2 cup plain Greek yogurt
- 1/2 cup milk, dairy or plant based
- 1 tablespoon honey
- 1/2 cup ice cubes
Instructions
- Add the milk and Greek yogurt to the blender first.
- Add the chopped kiwis, chopped apple, banana, honey, and ice cubes.
- Secure the lid tightly and blend on high for 30 to 60 seconds until smooth and creamy.
- Taste and adjust sweetness if needed, then blend briefly again.
- Pour into glasses and serve immediately while chilled.
Notes
- Use ripe fruit for the best natural sweetness.
- For a thinner smoothie, add a little more milk and blend again.
- Freeze the banana beforehand for an extra thick and cold texture.
- You can skip the honey if the fruit is naturally sweet enough.
Find it online: https://tastyze.com/kiwi-apple-smoothie/