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John Wayne Casserole

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This hearty John Wayne Casserole layers a buttery biscuit crust with seasoned beef, veggies, creamy sour cream, and gooey melted cheddar. It’s a crowd-pleasing comfort dish perfect for family dinners, potlucks, and weeknight meals.

Ingredients

  • Refrigerated Biscuit Dough: 1 can (16 oz) – Forms the golden base.
  • Ground Beef: 1 pound – Savory protein for the filling.
  • Taco Seasoning: 1 packet (1 oz) – Adds bold Southwestern flavor.
  • Onion: 1 medium, chopped – Provides sweetness and depth.
  • Bell Peppers: 2 medium (red and green), chopped – Adds crunch and color.
  • Diced Tomatoes with Green Chilies: 1 can (10 oz), drained – Tangy, zesty addition.
  • Jalapeños (optional): 2 tablespoons, sliced – For spice and kick.
  • Sour Cream: 1 cup – Creamy layer that balances spice.
  • Mayonnaise: ½ cup – Adds richness to the topping.
  • Cheddar Cheese: 2 cups, shredded – Melty, gooey finish.
  • Salt and Pepper: To taste – Enhances flavors.

Instructions

  1. Preheat Your Equipment: Heat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine Ingredients: In a skillet, brown ground beef with onion. Drain grease. Add taco seasoning, bell peppers, and diced tomatoes. Simmer 5 minutes.
  3. Prepare Your Cooking Vessel: Spread biscuit dough in the dish, pressing seams. Pre-bake for 10 minutes.
  4. Assemble the Dish: Spread beef mixture over biscuits. Mix sour cream and mayonnaise, then spread over beef. Top with cheese and jalapeños if desired.
  5. Cook to Perfection: Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
  6. Finishing Touches: Let rest 10 minutes before cutting to set layers.
  7. Serve and Enjoy: Slice into squares and serve hot.

Notes

  • Use lean beef to avoid excess grease.
  • Drain tomatoes well to prevent soggy layers.
  • Let casserole rest before slicing for neat portions.

Nutrition

Find it online: https://tastyze.com/john-wayne-casserole/