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Insanely Delicious Tater Tot Pizza

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Crispy, cheesy, and loaded with flavor, this Tater Tot Pizza is the ultimate comfort food fusion — combining golden tater tots with classic pizza toppings for a fun and satisfying dish.

Ingredients

  • Frozen Tater Tots: 1 (32-ounce) bag – These form the base and get irresistibly crisp when baked.
  • Pizza Sauce: 1 cup – Adds rich tomato flavor and moisture.
  • Mozzarella Cheese: 2 cups shredded – Melts beautifully and creates that signature pizza stretch.
  • Cheddar Cheese: 1 cup shredded – Adds sharpness and depth.
  • Turkey Pepperoni Slices: 1 cup – A lighter, flavorful topping with a satisfying bite.
  • Green Bell Pepper: 1, diced – Brings color and a fresh crunch.
  • Red Onion: 1/2, thinly sliced – Adds a mild sharpness and caramelizes beautifully.
  • Dried Oregano: 1 teaspoon – Gives a classic pizzeria aroma and flavor.
  • Garlic Powder: 1/2 teaspoon – Enhances the savory base notes.
  • Olive Oil Spray: for coating the pan – Helps the crust crisp up without sticking.

Instructions

  1. Preheat Your Equipment: Set your oven to 425°F (220°C). Lightly grease a 9×13 baking dish or oven-safe skillet with olive oil spray.
  2. Combine Ingredients: Let tater tots thaw slightly. Prep toppings and mix mozzarella with cheddar in a bowl.
  3. Prepare Your Cooking Vessel: Layer thawed tots tightly in the dish, covering the bottom. Use a spatula or potato masher to press them into a flat layer.
  4. Assemble the Dish: Bake the tot crust for 20 minutes until golden and crisp. Remove from oven, spread pizza sauce, sprinkle cheese, add toppings, and seasonings.
  5. Cook to Perfection: Return to oven and bake 10–12 minutes until cheese is melted and bubbly.
  6. Finishing Touches: Broil for 2–3 minutes to brown the top. Watch carefully.
  7. Serve and Enjoy: Let cool slightly before slicing and serving.

Notes

  • Note: Par-baking the tots first is key to a crispy crust.
  • Note: Don’t overload with toppings to keep the crust sturdy.
  • Note: Use pre-shredded cheese for quicker prep.
  • Note: A quick broil adds irresistible texture on top.