Iced Peach Lemonade
A bright and refreshing summer drink made with ripe peaches and fresh lemon juice, lightly sweetened and served over ice for a crisp and fruity lemonade that cools you down instantly.
Ingredients
Scale
- 4 medium fresh peaches, pitted and sliced
- 1 cup fresh lemon juice (about 5–6 lemons)
- ¾ cup granulated sugar
- 4 cups cold water
- Ice cubes, as needed for serving
- Fresh mint leaves, optional for garnish
Instructions
- Add the sliced peaches and 1 cup of the cold water to a blender, then blend until completely smooth.
- Pour the peach puree through a fine mesh strainer into a large pitcher, pressing gently to extract as much juice as possible.
- Add the fresh lemon juice, granulated sugar, and remaining 3 cups of cold water to the pitcher.
- Stir well until the sugar is fully dissolved and the mixture is well combined.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve over ice in tall glasses and garnish with fresh mint leaves if desired.
Notes
- Use fully ripe peaches for the best natural sweetness and flavor.
- Adjust the sugar or lemon juice to taste after chilling.
- For a smoother texture, strain the peach puree a second time.
Find it online: https://tastyze.com/iced-peach-lemonade/