Iced Hibiscus Strawberry Tea
A vibrant and refreshing iced hibiscus strawberry tea made with dried hibiscus petals, fresh strawberries, and a touch of natural sweetness. Perfectly chilled and poured over ice, this fruity herbal drink is bright, tangy, and incredibly refreshing.
Ingredients
Scale
- 2 tablespoons dried hibiscus petals
- 1 cup fresh strawberries, sliced (about 150 grams)
- 4 cups water, divided (2 cups hot and 2 cups cold)
- 2 to 3 tablespoons honey or sugar, adjusted to taste
- 4 to 6 fresh mint leaves (optional)
- 1 to 2 cups ice cubes for serving
Instructions
- Bring 2 cups of water to a gentle boil in a medium saucepan.
- Remove from heat and add the dried hibiscus petals. Stir and let steep for 10 minutes. In a separate bowl, lightly mash the sliced strawberries.
- Strain the hibiscus tea into a heatproof pitcher, pressing gently to extract all the liquid. Discard the petals.
- Stir in the mashed strawberries and sweetener while the tea is still warm so it dissolves easily.
- Add the remaining 2 cups of cold water and stir well. Let the mixture cool completely, then refrigerate for at least 1 hour.
- Strain again if a smoother texture is desired. Add mint leaves if using.
- Fill glasses with ice cubes and pour the chilled tea over the top. Serve immediately and enjoy.
Notes
- Do not steep the hibiscus longer than 10 minutes to prevent bitterness.
- Taste before adding all the sweetener since hibiscus strength can vary.
- Store in a sealed pitcher in the refrigerator for up to 3 days.
- For extra brightness, add a squeeze of fresh lemon before serving.
Find it online: https://tastyze.com/iced-hibiscus-strawberry-tea/