Iced Coconut Coffee Latte
A smooth and refreshing iced coconut coffee latte made with bold chilled coffee, creamy coconut milk, natural sweetener, and ice. Perfect for warm mornings or an afternoon pick-me-up with a subtle tropical twist.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup full fat coconut milk, well shaken
- 1 to 2 teaspoons maple syrup or honey, adjust to taste
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
Instructions
- Brew 1 cup of strong coffee using your preferred method and allow it to cool completely in the refrigerator.
- In a small cup, stir together the chilled coffee, maple syrup or honey, and vanilla extract until fully dissolved.
- Fill a tall glass with 1 cup of ice cubes.
- Pour the sweetened coffee over the ice, then slowly add 1/2 cup of well shaken coconut milk.
- Gently stir to combine, allowing the coconut milk to blend smoothly with the coffee.
- Taste and adjust sweetness if needed.
- Serve immediately while cold and refreshing.
Notes
- Use coffee ice cubes to prevent dilution as the drink sits.
- For extra froth, shake the coffee and coconut milk together in a sealed jar before pouring over ice.
- Adjust the sweetness gradually to maintain balance with the bold coffee flavor.
Find it online: https://tastyze.com/iced-coconut-coffee-latte/